Culinary Workshops
Spend half a day with a local chef and professional trainer to learn and experiment with local recipes and products. At the end of the training, you will be able to present your dishes to the guests who have come specifically to discover your preparations as part of our dinner events. On the menu: a complete meal of local and seasonal flavors, accompanied by local wine. You will share a table with other food lovers who have come to discover the various courses.
2024 Schedule
Price: 100€/person, includes dinner
Friday, September 6: "De créativité et de raison"
Du potager - association des fruits et légumes
Légumineuses et des idées de poisson
Herbes au chocolat, le gout et la passion
Friday, October 11: "De créativité et de tradition"
Salambos et Carolines de légumes
Agneau à la glace noire et panade en Lou Ménuis
Raisin à la masse