Titre

Culinary Workshops

Intro

Spend half a day with a local chef and professional trainer to learn and experiment with local recipes and products. At the end of the training, you will be able to present your dishes to the guests who have come specifically to discover your preparations as part of our dinner events. On the menu: a complete meal of local and seasonal flavors, accompanied by local wine. You will share a table with other food lovers who have come to discover the various courses.

 

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Contenus

2024 Schedule

Price: 100€/person, includes dinner

 

Friday, September 6: "De créativité et de raison"

Du potager - association des fruits et légumes

Légumineuses et des idées de poisson

Herbes au chocolat, le gout et la passion

 

Friday, October 11: "De créativité et de tradition"

Salambos et Carolines de légumes

Agneau à la glace noire et panade en Lou Ménuis

Raisin à la masse

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Stage cuisine