Cooking Demonstration, Workshops & Dinners
Wednesday July 26 from 5pm to 7pm. Cooking demonstration and tasting "Sauvage & Culture" with Laurent Berruyer. Price: 18€
Half-day Cooking Workshops starting at 1:30pm...followed by dinner at 7:30pm :
Saturday May 20: Wild mountain herbs
Friday August 18 : Low-temperature cooking
Saturday October 14 : Autumn recipes and mushrooms
Price : 100€ (workshop & dinner) By reservation only.
Also possible to come just for dinner on May 20, August 18 and/or October 14 at 7:30pm. Price : 38€ (drinks included). By reservation only.